This recipe has been taken from Annette Sym's Symply Too Good To Be True range of Diabetes Australia endorsed cookbooks. To purchase a copy, call Diabetes Australia on 1300 136 588.
Ingredients
100g sliced smoked salmon
2 tablespoons Light Philadelphia® cream cheese
12 capers chopped
2 tablespoons salad onion finely diced
¼ cup cucumber small dice
4 slices 9 grain bread
1 cup lettuce shredded
Method
Cut salmon into small pieces. In a small mixing bowl combine salmon with cream cheese, capers, onion and cucumber, mix well. Place mixture onto 2 slices of bread, top with lettuce and remaining bread slices.
Nutritional information per serve: Fat 6.6 g, fibre 2.0 g, protein 5.6 g, carbohydrates 10.5 g, sugar 1.5 g, sodium 371 mg, kilojoules 677.