4 x
Nutritional Information
Per Serving
- Energy: 1770 KJ
- Protein: 42g
- Total fat: 10g
- Saturated fat: 2g
- DietaryFiber: 6g
- Sodium: 292mg
- To Prep: 15 minutes
- To Cook: 15 minutes
Ingredients
- 400g lean pork fillets
- 250g Chinese egg noodles
- 1 tablespoon canola oil
- 1 large brown onion
- 1 clove garlic
- 1 tablespoon five-spice powder
- 300g snow peas
- 2 large red capsicums
- 125ml vegetable stock
- salt and pepper
- fresh coriander