Chai Tea Jelly

This is a simple yet satisfying recipe that can made as a healthy dessert or refreshing snack.
4 x
Nutritional Information
Per Serving
  • Energy: 401.75 KJ
  • Total fat: 3.025g
  • Saturated fat: 0.8g
  • Carbohydrates: 13.95g
  • DietaryFiber: 0.6g
  • Sodium: 89.5mg


  • 4 tablespoons gelatin powder
  • 800ml almond milk
  • 3 chai tea bags
  • 2 tablespoons agave nectar


  1. Place 1⁄4 cup warm water in a small bowl, sprinkle the gelatin powder over the water, and stir until dissolved. Set aside.
  2. In a saucepan, bring the almond milk to a simmer over medium heat. Remove from the heat, add the tea bags and agave and let steep for 5 minutes.
  3. Discard the tea bags. Stir in the gelatin mixture until combined. Pour into serving dishes and let set in the refrigerator for at least 4 hours.


4 Ingredients Diabetes

Dietitians Note

Light soy milk can be used as an alternative to almond milk.