BBQ pineapple Try this refreshingly tasty BBQ pineapple dessert. This easy recipe takes minutes to prepare and is served with greek yoghurt and macadamias. Dessert Snack Print this recipe Details Serves: 4To cook: 10 minsDifficulty: Easy Nutrition per servingEnergy: 1084KJTotal fat: 12gSat fat: 3gTotal carb: 23gProtein: 12gFibre: 6gSodium: 146mg Ingredients 1 medium fresh pineapple 2 cups reduced fat Greek yoghurt 4 Tbsp macadamia nuts, chopped Method Cut the pineapple lengthways into eighths. Leave the skin on. Grill on the BBQ for a few minutes on each cut side of the fruit until you see nice caramelised grill marks. After cooking run a knife between the skin and flesh and cut into segments – but serve intact on the skin. Serve each quarter with a small bowl of reduced fat Greek yoghurt topped with the chopped macadamias.
