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New research suggests a bigger type 2 diabetes risk from sugary drinks

New research shows that sugary drinks sold in Australia have over 20 per cent more glucose compared to those sold in the United States.

The research from the Baker Heart and Diabetes Institute compared the sugar content of sugary drinks in Australia, Europe and the U.S. The higher proportion of glucose relate to different sweeteners used in sugary drinks (sugar cane in Australia, corn syrup in the US and sugar beet in Europe).

Research to Improve Pregnancy Outcomes for Aboriginal and Torres Strait Islander Women in the Northern Territory

Dr Renae Kirkham, Senior research officer from Menzies School of Health Research is using a Diabetes Australia Research Program grant, to better understand how diabetes impacts the pregnancies of Aboriginal and Torres Strait Islander women.

Dr Kirkham works for the Northern Territory Diabetes in Pregnancy Partnership and is involved in evaluating models of care for diabetes in pregnancy across the Northern Territory.

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