Homemade pita chips with hummus Serve toasted pita pockets with store bought hummus. Snack Print this recipe Details Serves: 6Number of ingredients: 4To prep: 5 minutesTo cook: 7 minutes Nutrition per servingEnergy: 584.5kJProtein: 4.1gTotal fat: 8.0g- saturated fat: 1.0gCarbohydrate: 11.2gFibre: 2.7gSodium: 243.3mg Ingredients Pita bread pockets Canola or olive oil spray Black pepper, dried basil, oregano or chilli flakes 220g hummus (eg Obela Classic Smooth Hummus) Method Cut 3 small wholemeal pita bread pockets into 8 triangles and place on baking paper in a single layer on a baking tray. Spray with a canola or olive oil spray oil and sprinkle with ground black pepper, dried basil, oregano, or chilli flakes. Place in a pre-heated oven at 200C for 7 minutes or so – keep an eye on them to make sure they don’t burn.
