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Pita Chips with Hummus

Homemade pita chips with hummus

Serve toasted pita pockets with store bought hummus.


Serves: 6

Number of ingredients: 4

To prep: 5 minutes

To cook: 7 minutes

Nutrition per serving

  • Energy: 584.5kJ

  • Protein: 4.1g

  • Total fat: 8.0g

  • - saturated fat: 1.0g

  • Carbohydrate: 11.2g

  • Fibre: 2.7g

  • Sodium: 243.3mg


  • Pita bread pockets
  • Canola or olive oil spray
  • Black pepper, dried basil, oregano or chilli flakes
  • 220g hummus (eg Obela Classic Smooth Hummus)


  1. Cut 3 small wholemeal pita bread pockets into 8 triangles and place on baking paper in a single layer on a baking tray.
  2. Spray with a canola or olive oil spray oil and sprinkle with ground black pepper, dried basil, oregano, or chilli flakes.
  3. Place in a pre-heated oven at 200C for 7 minutes or so – keep an eye on them to make sure they don’t burn.