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Nectarine and Yoghurt Slice

Nectarine and yoghurt slice

These fruity nectarine and yoghurt slice taste great and are quick to make. An awesome way to use up wilting stone fruit.


Serves: 40

Number of ingredients: 10

To prep: 10 minutes

To cook: 25 minutes

Difficulty: Easy

Nutrition per serving

  • Energy: 324kJ

  • Protein: 2.0g

  • Fat - total: 4.5g

  • Fat - saturated: 2.0g

  • Carbohydrate: 7.0g

  • Fibre: 1.0g

  • Sodium: 40mg


  • 150g butter (unsalted)
  • 2 eggs (at room temperature)
  • ½ cup of caster sugar
  • 1 ½ cup wholemeal self raising flour
  • ¼ teaspoon bicarbonate of soda (bicarb soda)
  • 1 teaspoon vanilla essence
  • 1 teaspoon ground cinnamon
  • 1 cup plain greek yoghurt
  • ½ cup almonds, chopped
  • 4 fresh nectarines, stones removed and sliced into quarters


  • Preheat oven to 180C. Line baking tray 20x30cm with baking paper
  • Blend butter and sugar in blender until white. Add in eggs one at a time
  • Sift flour with bicarb and cinnamon
  • Fold yoghurt and flour through egg mixture. Add in vanilla essence. Fold through ¾ fruit and all nuts gently.
  • Spoon mix into tray and flatten until smooth. Top with remaining fruit pieces.
  • Bake for 20-25 minutes until skewer or knife comes out clean. Leave in tray for 5 minutes before transferring to cooling rack. Remove paper to serve.