Home > Recipes > Peach and nectarine mousse
Mousse topped with peach slices in glass cocktail glasses

Peach and nectarine mousse

Try this delicious and light stone fruit mousse dessert at your next dinner party!


Serves: Serves 6

Number of ingredients: 6 Ingredients

To prep: 15 Minutes prep

To cook: 1 Hour Cook

Difficulty: Medium

Nutrition per serving

  • Energy : 401kJ

  • Protein: 9g

  • Fat (total) : <1g

  • - Saturated Fat: <1g

  • Carbohydrate (total): 13g

  • Fibre: 1g

  • Sodium: 80mg


300g each peaches and nectarines

3/4 cup SPLENDA® low calorie sweetener granular

2 tablespoons gelatine

2 tablespoons orange juice

300g low fat plain yoghurt

3 egg whites


  1. Stone and dice peaches and nectarines. Blend with SPLENDA® into puree.
  2. Stir gelatin into orange juice.
  3. Place over a saucepan of simmering water and stir until dissolved, then cool. Add to fruit and puree.
  4. Beat egg whites until stiff. Gently fold yoghurt and egg whites into puree.
  5. Spoon into 6 serving glasses and refrigerate for at least 1 hour before serving.