Quinoa hazelnut porridge Crunchy and warm, this healthy quinoa hazelnut porridge breakfast will keep you charging through your winter morning feeling nourished and comfortably satisfied. Breakfast Print this recipe Details Serves: Serves 4Number of ingredients: 7 IngredientsTo cook: 20 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 990kJProtein: 13gFat (total) : 14g- Saturated Fat: 1gCarbohydrate (total): 45gFibre: 7gSodium: 55mg Ingredients 1 cup uncooked quinoa 3 cups water 1 teaspoon ground cinnamon 1 1/2 cups skim milk 1 red apple, cored and chopped (skin on) 1 tablespoon sultanas 1/2 cup roughly chopped hazelnuts Method Place quinoa in a saucepan with the water and cinnamon. Bring to the boil then reduce the heat and simmer for 15 minutes. Add milk, apple and sultanas, cook for another 5 minutes then stir in hazelnuts. Serve immediately.