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Grilled Fruit halved peaches on a baking tray

Grilled fruit with vanilla yoghurt and pistachio sprinkle

Have extra fruit to use? Serve this grilled fruit with vanilla yoghurt dessert to your family as a light finish to the meal.


Serves: 2

Number of ingredients: 6

To prep: 5 minutes

To cook: 10 minutes

Difficulty: easy

Nutrition per serving

  • Energy: 695kJ

  • Protein: 7.3g

  • Fat - total: 1.3g

  • Fat - saturated: 0.6g

  • Carbohydrate - total: 16.3g

  • Fibre: 4.7g

  • Sodium: 75.1mg


  • 2 serves of fruit – choose one or a mix of several; 2 serves = about 300g fruit or 4 small apricots, nectarines or plums, 2 medium peaches or apple, 1 large mango, 4 thin slices of pineapple
  • 1 tablespoon unsalted pistachios
  • 125g or ½ cup plain reduced fat Greek yoghurt
  • ½ teaspoon of vanilla paste
  • A few mint leaves
  • 1 teaspoon oil


  1. Cut your fruit into large pieces as grilling tends to soften them.
  2. Heat your bar-be-cue or grill plate to medium-hot – the idea is that the grilling cooks marks into the fruit.
  3. Oil the grill and place the fruit on, cut side down.  Leave for 5-10 minutes until the natural sugars start to caramelize.
  4. Stir the vanilla paste into the yoghurt and chop the pistachios.
  5. Serve the grilled fruit, grilled side up with a dollop of yoghurt on the side all sprinkled with the pistachios and garnished with mint.