Grilled fruit with vanilla yoghurt and pistachio sprinkle Have extra fruit to use? Serve this grilled fruit with vanilla yoghurt dessert to your family as a light finish to the meal. Dessert Print this recipe Details Serves: 2Number of ingredients: 6To prep: 5 minutesTo cook: 10 minutesDifficulty: easy Nutrition per servingEnergy: 695kJProtein: 7.3gFat - total: 1.3gFat - saturated: 0.6gCarbohydrate - total: 16.3gFibre: 4.7gSodium: 75.1mg Ingredients 2 serves of fruit – choose one or a mix of several; 2 serves = about 300g fruit or 4 small apricots, nectarines or plums, 2 medium peaches or apple, 1 large mango, 4 thin slices of pineapple 1 tablespoon unsalted pistachios 125g or ½ cup plain reduced fat Greek yoghurt ½ teaspoon of vanilla paste A few mint leaves 1 teaspoon oil Method Cut your fruit into large pieces as grilling tends to soften them. Heat your bar-be-cue or grill plate to medium-hot – the idea is that the grilling cooks marks into the fruit. Oil the grill and place the fruit on, cut side down. Leave for 5-10 minutes until the natural sugars start to caramelize. Stir the vanilla paste into the yoghurt and chop the pistachios. Serve the grilled fruit, grilled side up with a dollop of yoghurt on the side all sprinkled with the pistachios and garnished with mint.
