Mini muesli loaves© Pre-made or enjoyed fresh out of the oven, these muesli mini loaves are a perfect healthy high fibre breakfast or brunch option for the family. Breakfast Snack Print this recipe Details Serves: Makes 8 Number of ingredients: 10 IngredientsTo prep: 10 Minutes PrepTo cook: 30 Minutes CookDifficulty: Medium Nutrition per servingEnergy : 1450kJProtein: 6.0gFat (total) : 16.0g- Saturated Fat: 5.0gCarbohydrate (total) : 41.0gFibre: 7.0gSodium: 156mg Ingredients 1 1/2 cups natural muesli 1 cup wholemeal self-raising flour 1 cup grated carrot, firmly packed 1 large green apple, grated 1/2 cup cranberries 1/2 cup flaked coconut, toasted 4 medjool dates, seeded 1/3 cup oil 1 cup So Good Coconut milk Unsweetened 2 eggs, lightly beaten Method Place muesli, sifted flour, carrot, apple, cranberries & coconut into a large bowl. Place dates, oil and So Good Coconut milk Unsweetened in a blender and blend until combined. Combine date mixture and eggs. Add liquid ingredients to dry ingredients and mix gently until just combined. Spoon mixture into lightly greased 8 hole loaf tin tray. Bake in a moderate oven, 180C, for 30 minutes or until golden.
