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muesli loaves tied with hessian twine

Mini muesli loaves©

Pre-made or enjoyed fresh out of the oven, these muesli mini loaves are a perfect healthy high fibre breakfast or brunch option for the family.


Serves: Makes 8

Number of ingredients: 10 Ingredients

To prep: 10 Minutes Prep

To cook: 30 Minutes Cook

Difficulty: Medium

Nutrition per serving

  • Energy : 1450kJ

  • Protein: 6.0g

  • Fat (total) : 16.0g

  • - Saturated Fat: 5.0g

  • Carbohydrate (total) : 41.0g

  • Fibre: 7.0g

  • Sodium: 156mg


1 1/2 cups natural muesli

1 cup wholemeal self-raising flour

1 cup grated carrot, firmly packed

1 large green apple, grated

1/2 cup cranberries

1/2 cup flaked coconut, toasted

4 medjool dates, seeded

1/3 cup oil

1 cup So Good Coconut milk Unsweetened

2 eggs, lightly beaten


  1. Place muesli, sifted flour, carrot, apple, cranberries & coconut into a large bowl.
  2. Place dates, oil and So Good Coconut milk Unsweetened in a blender and blend until combined.
  3. Combine date mixture and eggs.
  4. Add liquid ingredients to dry ingredients and mix gently until just combined.
  5. Spoon mixture into lightly greased 8 hole loaf tin tray.
  6. Bake in a moderate oven, 180C, for 30 minutes or until golden.