Home > Recipes > Anzac(ish) Weet-Bix cookies
Cookies on a cooling rack

Anzac(ish) Weet-Bix cookies

A delicious, wholegrain, Anzac-inspired cookie. Do you prefer chewy or crunchy cookies? You choose!


Serves: 22 Servings

Number of ingredients: 10 Ingredients

Difficulty: Easy

To prep: 10 Minutes Prep

To cook: 20 Minutes Cook

Nutrition per serving

  • Energy: 380kJ

  • Protein: 2g

  • Fat (total): 2g

  • -Saturated fat: 0.5g

  • Carbohydrate (total): 14g

  • Fibre: 1.5g

  • Sodium: 95mg


4 Weet-Bix, crushed

2/3 cup rolled oats

3/4 cup wholemeal plain flour

100g brown sugar

1/3 cup dark choc bits

2/3 cup dried apricots, diced

3 tablespoons reduced fat margarine

2 tablespoons golden syrup

1 teaspoon bicarbonate of soda

1/4 cup boiling water


  1. Mix together Weet-Bix, rolled oats, flour, sugar, choc bits and apricots until well combined.
  2. Place margarine and golden syrup in a small saucepan and heat gently until melted.
  3. Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
  4. Place tbs of mixture onto baking trays lined with baking paper. Bake at 160°C for 15-20 minutes. Cool on trays before serving.