Anzac(ish) Weet-Bix cookies A delicious, wholegrain, Anzac-inspired cookie. Do you prefer chewy or crunchy cookies? You choose! Dessert Snack Print this recipe Details Serves: 22 ServingsNumber of ingredients: 10 IngredientsDifficulty: EasyTo prep: 10 Minutes PrepTo cook: 20 Minutes Cook Nutrition per servingEnergy: 380kJProtein: 2gFat (total): 2g-Saturated fat: 0.5gCarbohydrate (total): 14gFibre: 1.5gSodium: 95mg Ingredients 4 Weet-Bix, crushed 2/3 cup rolled oats 3/4 cup wholemeal plain flour 100g brown sugar 1/3 cup dark choc bits 2/3 cup dried apricots, diced 3 tablespoons reduced fat margarine 2 tablespoons golden syrup 1 teaspoon bicarbonate of soda 1/4 cup boiling water Method Mix together Weet-Bix, rolled oats, flour, sugar, choc bits and apricots until well combined. Place margarine and golden syrup in a small saucepan and heat gently until melted. Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine. Place tbs of mixture onto baking trays lined with baking paper. Bake at 160°C for 15-20 minutes. Cool on trays before serving.
