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Apple Crisp in a white bowl

Apple crisp

This simple classic apple crisp is a great finale to any meal. The recipe includes walnuts which are an excellent source of healthy fats including omega-3 fatty acids and are great for our heart health.


Serves: Serves 8

Serves: 10 Ingredients

To prep: 10 Minutes Prep

To cook: 45 Minutes Cook

Difficulty: Easy

Nutrition per serving

  • Energy : 828kJ

  • Protein: 3.1g

  • Fat (total) : 10.6g

  • - Saturated Fat: 1.1g

  • Carbohydrate (total): 23.3g

  • - Sugar: 13.6g

  • Fibre: 3.5g

  • Sodium: 45mg


1 cup SPLENDA® Low Calorie Sweetener Granular

1 teaspoon ground cinnamon

1 teaspoon orange zest

1/4 cup orange juice

5 Granny Smith apples, peeled, cored and cut into 1/4-inch slices (about 1 kg)



1 cup uncooked old-fashioned oats

2 tablespoons SPLENDA® Low Calorie Sweetener Granular

1/4 tablespoon ground cinnamon

2 tablespoons canola margarine

1/2 cup puffed rice cereal

1/2 cup chopped walnuts


  1. Filling Method: Preheat oven to 180°C (350° F).
  2. Spray a 22 cm (8-inch) square baking dish with vegetable cooking spray. Set aside.
  3. Whisk together SPLENDA® Granular Sweetener, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat.
  4. Transfer mixture to prepared pan; spoon topping over apples.
  5. Bake for 45 minutes or until topping is lightly browned. Serve warm.
  6. Topping Method: Stir together oats, SPLENDA®: Granular Sweetener, and cinnamon in a medium bowl; cut margarine in with a pastry blender or 2 knives until mixture is crumbly.
  7. Stir in cereal and walnuts.