Apple crisp This simple classic apple crisp is a great finale to any meal. The recipe includes walnuts which are an excellent source of healthy fats including omega-3 fatty acids and are great for our heart health. Dessert Details Serves: Serves 8 Serves: 10 IngredientsTo prep: 10 Minutes PrepTo cook: 45 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 828kJProtein: 3.1gFat (total) : 10.6g- Saturated Fat: 1.1gCarbohydrate (total): 23.3g- Sugar: 13.6gFibre: 3.5gSodium: 45mg Ingredients 1 cup SPLENDA® Low Calorie Sweetener Granular 1 teaspoon ground cinnamon 1 teaspoon orange zest 1/4 cup orange juice 5 Granny Smith apples, peeled, cored and cut into 1/4-inch slices (about 1 kg) Topping 1 cup uncooked old-fashioned oats 2 tablespoons SPLENDA® Low Calorie Sweetener Granular 1/4 tablespoon ground cinnamon 2 tablespoons canola margarine 1/2 cup puffed rice cereal 1/2 cup chopped walnuts Method Filling Method: Preheat oven to 180°C (350° F). Spray a 22 cm (8-inch) square baking dish with vegetable cooking spray. Set aside. Whisk together SPLENDA® Granular Sweetener, cinnamon, orange zest and orange juice in a large bowl; add apples and toss to coat. Transfer mixture to prepared pan; spoon topping over apples. Bake for 45 minutes or until topping is lightly browned. Serve warm. Topping Method: Stir together oats, SPLENDA®: Granular Sweetener, and cinnamon in a medium bowl; cut margarine in with a pastry blender or 2 knives until mixture is crumbly. Stir in cereal and walnuts.