Aubergine and cheese pizza Eggplants are a low-carb, low calorie and nutritious vegetable. This aubergine and cheese pizza recipe offers a healthy alternative to your usual pizza base. Lunch Main Print this recipe Details Serves: 4To prep: 10 minutesTo cook: 25 minutesDifficulty: EasyNumber of ingredients: 4 Nutrition per servingEnergy: 526kJProtein: 9.2gTotal fat: 6.1g- sat fat: 3.6gCarbohydrate: 6.7gFibre: 5.2gSodium: 151.6g Ingredients 2 eggplants (630g) cut length ways into 2cm thick steaks 100g grated mozzarella 4 Roma tomatoes (350g), sliced ½ cup (30g) basil leaves Method Preheat oven to 1800C. Line baking tray with baking paper Lay the eggplant steaks onto the tray and season with sea salt Bake for 20 minutes or until softened. Onto the eggplant sprinkle with cheese, layer with tomatoes and season. Return to the oven for 5-7 minutes or until cheese is melting and is golden and bubbling. Serve scattered with fresh basil leaves.
