Chai tea jelly This chai tea jelly is a simple, healthy dessert that will still leave you feeling satisfied. Dessert Print this recipe Details Serves: Serves 4Number of ingredients: 4 IngredientsTo prep: 15 Minutes PrepTo cook: 4 Hours ChillDifficulty: Easy Nutrition per servingEnergy : 402kJFat (total): 3g- Saturated Fat : 0.8gCarbohydrate (total): 14gFibre: 0.6gSodium: 89.5mg Ingredients 4 tablespoons gelatin powder 800ml almond milk 3 Chai tea bags 2 tablespoons agave nectar (honey or rice malt syrup) Method Place 1⁄4 cup warm water in a small bowl, sprinkle the gelatin powder over the water, and stir until dissolved. Set aside. In a saucepan, bring the almond milk to a simmer over medium heat. Remove from the heat, add the tea bags and agave and let steep for 5 minutes. Discard the tea bags. Stir in the gelatin mixture until combined. Pour into 4 serving dishes and let set in the refrigerator for at least 4 hours.
