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chai tea jelly

Chai tea jelly

This chai tea jelly is a simple, healthy dessert that will still leave you feeling satisfied.


Serves: Serves 4

Number of ingredients: 4 Ingredients

To prep: 15 Minutes Prep

To cook: 4 Hours Chill

Difficulty: Easy

Nutrition per serving

  • Energy : 402kJ

  • Fat (total): 3g

  • - Saturated Fat : 0.8g

  • Carbohydrate (total): 14g

  • Fibre: 0.6g

  • Sodium: 89.5mg


4 tablespoons gelatin powder

800ml almond milk

3 Chai tea bags

2 tablespoons agave nectar (honey or rice malt syrup)


  1. Place 1⁄4 cup warm water in a small bowl, sprinkle the gelatin powder over the water, and stir until dissolved. Set aside.
  2. In a saucepan, bring the almond milk to a simmer over medium heat. Remove from the heat, add the tea bags and agave and let steep for 5 minutes.
  3. Discard the tea bags. Stir in the gelatin mixture until combined. Pour into 4 serving dishes and let set in the refrigerator for at least 4 hours.