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Chocolate Dipped Strawberries on a plate

Chocolate dipped strawberries

These chocolate dipped strawberries are a sweet treat for your sweetheart. Choose from macadamia nuts, desiccated coconut, 100s & 1000s for dipping.


Serves: 20

To prep: 15 minutes

To cook: 2 minutes

Difficulty: Easy

Number of ingredients: 2

Nutrition per serving

  • Energy: 293kJ

  • Protein: 1g

  • Fat - total: 3.8g

  • - saturated fat: 2.3g

  • Carboydrate: 7.5g

  • Fibre: 0.6g

  • Sodium: 9mg


250g milk chocolate

250g (or 20 medium) strawberries


Dipper options:

  • crushed macadamia nuts or almonds
  • desiccated coconut
  • edible gold dust powder
  • dried rose petals or other edible dried flowers
  • 100s & 1000s



  1. Wash strawberries well, including stalks and leaves, and place on a paper towel to dry
  2. If using dippers, set out the crushed nuts etc in little saucers
  3. Break up chocolate and melt in bowl either in the microwave at 20 second increments on high, stiring between, until all the chocolate is liquid. Or place a bowl over a saucepan of boiling or simmering water, stirring chocolate throughout as to not burn. Take off the heat once all chocolate is melted
  4. Place bowl of melted chocolate between strawberries and dipper of choice
  5. Prepare a clean large plate or deep plastic container with baking paper
  6. Dip strawberries into the melted chocolate one at a time, coat well, then dip or roll the strawberry into the dipper of choice and rest and on the clean plate/ container
  7. Once finished place the strawberries in the fridge until ready to serve