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Turkey salad with spinach, cucumber, herbs, mango and pomegranate

Christmas turkey salad

Delicious turkey salad, perfect for Christmas Day.


Serves: 4

Number of ingredients: 7

To prep: 10 mins

Nutrition per serving

  • Energy: 1,415kJ

  • Protein: 42.9g

  • Total fat : 6.2g

  • - Saturated fat: 1.6g

  • Carbohydrate: 22.6g

  • Sodium: 289.1mg

  • Fibre: 7.4g


500g cooked turkey breast, skin removed, shredded, cooled

120g baby spinach

1 cup of mixed fresh herbs – mint, coriander, Thai basil, leaves picked off the stems

1 medium mango, peeled, flesh sliced

1 medium Lebanese cucumber, sliced into rounds or ribbons

1 pomegranate, seeds only

¼ cup balsamic vinegar


1 In a large serving bowl toss together the shredded turkey, baby spinach, mixed herb leaves, pomegranate seeds and cucumber.

2 Top with mango slices.

3 Sprinkle with balsamic vinegar.