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frozen yoghurt and blueberries

Fruit and yoghurt icy poles

Quick, easy and delicious. Perfect for a hot summer's day.


Serves: n/a

Difficulty: Easy

Number of ingredients: 2

To prep: 5 minutes + 12 hours in freezer

Nutrition per serving

  • Energy: 267kJ

  • Protein: 4.2g

  • Total fat: 1.1g

  • - saturated fat: 0.7g

  • Carohydrate: 7.6g

  • Fibre: 2.0g

  • sodium: 56mg


  • 200g Plain (unflavoured) reduced fat Greek yoghurt
  • 200g Fresh fruit, chopped or blended, we used fresh peaches with the skin on


  1. Briefly stir the fruit through the yoghurt – you still want to see large portions of unmixed yoghurt and unmixed fruit. The final icy pole will have a marbled effect.
  2. Spoon into your freezer mould and freeze for 12-24 hours.
  3. Unmould and enjoy!