Fruit and yoghurt icy poles Quick, easy and delicious. Perfect for a hot summer's day. Dessert Details Serves: n/aDifficulty: EasyNumber of ingredients: 2To prep: 5 minutes + 12 hours in freezer Nutrition per servingEnergy: 267kJProtein: 4.2gTotal fat: 1.1g- saturated fat: 0.7gCarohydrate: 7.6gFibre: 2.0gsodium: 56mg Ingredients 200g Plain (unflavoured) reduced fat Greek yoghurt 200g Fresh fruit, chopped or blended, we used fresh peaches with the skin on Method Briefly stir the fruit through the yoghurt – you still want to see large portions of unmixed yoghurt and unmixed fruit. The final icy pole will have a marbled effect. Spoon into your freezer mould and freeze for 12-24 hours. Unmould and enjoy!