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yoghurt compote with berries topped with flaked almonds

Fruits of the forest yoghurt compote

Take advantage of the delicious strawberries now in season and try them in this super simple breakfast yoghurt compote!


Serves: Serves 2

Number of ingredients: 4 Ingredients

To prep: 5 Minutes Prep

To cook: 5 Minutes Cook

Difficulty: Easy

Nutrition per serving

  • Energy : 1340kJ

  • Protein: 16.7g

  • Fat (total): 10.6g

  • - Saturated Fat: 1.04g

  • Carbohydrate (total): 34.8g

  • Fibre: 6.6g

  • Sodium: 127mg


1 cup frozen mixed berries or blueberries

250g strawberries, hulled and sliced

1 1/2 cups vanilla or berry low-fat yoghurt

3 tablespoons flaked or roasted almonds, roughly chopped


  1. Place mixed berries or blueberries into a small saucepan and cook over medium heat, gently stirring until berries soften, approximately 3 to 4 minutes.
  2. Remove from heat and stir through strawberries. Allow to cool for at least 5 minutes, longer if time permits.
  3. Divide half the berry mixture between two glasses. Top with layers of yoghurt, remaining berries then yoghurt. Sprinkle almonds on top and serve.