Fruits of the forest yoghurt compote Take advantage of the delicious strawberries now in season and try them in this super simple breakfast yoghurt compote! Breakfast Print this recipe Details Serves: Serves 2Number of ingredients: 4 IngredientsTo prep: 5 Minutes PrepTo cook: 5 Minutes CookDifficulty: Easy Nutrition per servingEnergy : 1340kJProtein: 16.7gFat (total): 10.6g- Saturated Fat: 1.04gCarbohydrate (total): 34.8gFibre: 6.6gSodium: 127mg Ingredients 1 cup frozen mixed berries or blueberries 250g strawberries, hulled and sliced 1 1/2 cups vanilla or berry low-fat yoghurt 3 tablespoons flaked or roasted almonds, roughly chopped Method Place mixed berries or blueberries into a small saucepan and cook over medium heat, gently stirring until berries soften, approximately 3 to 4 minutes. Remove from heat and stir through strawberries. Allow to cool for at least 5 minutes, longer if time permits. Divide half the berry mixture between two glasses. Top with layers of yoghurt, remaining berries then yoghurt. Sprinkle almonds on top and serve.
