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Muesli Muffins

Mini muesli muffins©

A little something healthy to look forward to with a cup of tea on those chilly afternoons. These muesli muffins are the perfect low calorie snack to satisfy those hunger pangs.


Serves: Makes 36

Number of ingredients: 10 Ingredients

To prep: 15 Minutes Prep

To cook: 30 Minutes Cook

Difficulty: Easy

Nutrition per serving

  • Energy : 380kJ

  • Protein: 2g

  • Fat (total) : 4g

  • - Saturated Fat: <1g

  • Carbohydrate (total): 11g

  • Fibre: 1g

  • Sodium: 30mg


1 1/2 cups natural muesli

1 cup wholemeal self-raising flour

1/2 cup sugar

1 cup firmly packed grated carrot

1 large green apple, grated

1/2 cup sultanas

1/2 cup pecan nuts

2 eggs, lightly beaten

1/3 cup oil

1 cup soymilk or dairy milk


  1. Place muesli, sifted flour, sugar, carrot, apple, sultanas and pecan nuts into a large bowl. Combine eggs, oil and milk. Add liquid ingredients to dry ingredients and mix gently until just combined.
  2. Spoon mixture into lightly greased 3 x 12 hole mini muffin tin or 1 x 12 hole regular muffin tin.
  3. Bake in a moderately hot oven (190°C) for 25 minutes for the mini muffins and 30 minutes for the regular sized muffins. Serves 36 mini or 12 large muffins.