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Portabella Pizzas

Portabella Pizzas

Put a spin on a crowd-favourite and use mushrooms to create these delicious mini pizzas. These portabella pizzas are perfect for snacking and sharing.


Serves: 12

Difficulty: Easy

Number of ingredients: 6

To prep: 5 minutes

To cook: 15 minutes

Nutrition per serving

  • Energy: 534kJ

  • Protein: 5.8g

  • Fat total: 10g

  • Fat - saturated: 3.2g

  • Carbohydrate: 0.5g

  • Fibre: 2.8g

  • Sodium: 70.2mg


  • 1/3 cup (80mL) extra virgin olive oil, plus extra to drizzle
  • 4 garlic cloves, crushed
  • 12 portabella mushrooms
  • 1 punnet cherry tomatoes, quartered
  • 120g goat cheese
  • 1 cup small basil leaves


  1. Preheat the oven to 200°C.
  2. Combine the oil and garlic.
  3. Spoon the mixture over the mushrooms on an oven tray lined with lightly greased foil.
  4. Roast mushrooms for 5 minutes, then top with the tomatoes and return to the oven for 5 minutes.
  5. Turn the grill onto high. Crumble over the goats’ cheese and place under the grill for 5 minutes or until the tomatoes and goats’ cheese is lightly golden.
  6. Remove from the oven. Scatter with the basil leaves and drizzle with oil.