Portabella Pizzas Put a spin on a crowd-favourite and use mushrooms to create these delicious mini pizzas. These portabella pizzas are perfect for snacking and sharing. Snack Print this recipe Details Serves: 12Difficulty: EasyNumber of ingredients: 6To prep: 5 minutesTo cook: 15 minutes Nutrition per servingEnergy: 534kJProtein: 5.8gFat total: 10gFat - saturated: 3.2gCarbohydrate: 0.5gFibre: 2.8gSodium: 70.2mg Ingredients 1/3 cup (80mL) extra virgin olive oil, plus extra to drizzle 4 garlic cloves, crushed 12 portabella mushrooms 1 punnet cherry tomatoes, quartered 120g goat cheese 1 cup small basil leaves Method Preheat the oven to 200°C. Combine the oil and garlic. Spoon the mixture over the mushrooms on an oven tray lined with lightly greased foil. Roast mushrooms for 5 minutes, then top with the tomatoes and return to the oven for 5 minutes. Turn the grill onto high. Crumble over the goats’ cheese and place under the grill for 5 minutes or until the tomatoes and goats’ cheese is lightly golden. Remove from the oven. Scatter with the basil leaves and drizzle with oil.
