Prawn and avocado cocktail mushrooms A delicious prawn canapé to share with family and friends. A healthy option when served along with some colourful veggie sticks. Snack Print this recipe Details Serves: Makes 36Number of ingredients: 10 IngredientsTo prep: 10 Minutes PrepDifficulty: Easy Nutrition per servingEnergy : 173kJProtein: 2.3gFat (total): 3.2g- Saturated Fat: 0.7gCarbohydrate (total): 0.7gFibre: 0.7gSodium: 36mg Ingredients 36 small cup mushrooms, stalk removed 2 avocados, mashed 1/2 lemon, juiced 1 small red chilli, finely chopped 2 green onions, finely chopped 3 tablespoons Greek yoghurt 1 tablespoon tomato sauce 2 teaspoons Worcestershire sauce 6 cos lettuce leaves, finely shredded 36 small cooked prawns, peeled, deveined Method If necessary use a small knife to trim the mushrooms to form a larger cavity for the stuffing. Combine avocado, 1 tbs lemon juice, chilli and green onions. Season with salt and pepper and stir gently to combine. Combine the yoghurt, tomato sauce, Worcestershire sauce and 2 tsp lemon juice together Spoon the avocado filling into mushroom cavity. Top with a little lettuce then a prawn. Arrange on a platter drizzle with a little sauce and serve
