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Tomato Medley Salad topped with basil in a bowl

Tomato medley

Brighten up your day with this colourful tomato medley salad.


Serves: 4

To prep: 10 minutes

Number of ingredients: 7

Difficulty: Easy

Nutrition per serving

  • Energy: 287kJ

  • Protein: 3.6g

  • Total fat: 3.2g

  • - saturated fat: 2.0g

  • Carbohydrate: 4.6g

  • Fibre: 2.4g

  • Sodium: 67.7mg


200g red cherry tomatoes, halved

200g orange grape tomatoes, halved

1 medium green or red tomato, cut into eight

3 baby or cherry bocconcini cheese, about 60g total, cut or torn

2 tablespoons balsamic vinegar

2 teaspoon fresh basil, leaves only (fresh basil leaves and other fresh herbs you enjoy)

1 sprinkle or grind of black pepper


1 Place all the tomatoes on a plate.

2 If using baby bocconcini cheese then slice into thin slices, leave cherry bocconcini whole. Toss with the tomatoes.

3 Sprinkle over black pepper, basil leaves and balsamic vinegar.