4 x
Nutritional Information
Per Serving
- Energy: 2122 KJ
- Total fat: 22g
- Saturated fat: 4g
- Carbohydrates: 27g
- DietaryFiber: 5g
- Sodium: 398mg
- To Prep: 5 minutes
- To Cook: 8 minutes
Ingredients
- 4 Atlantic salmon fillets
- 2 teaspoons olive oil
- 1 clove garlic
- 1 tablespoon fresh rosemary
- freshly ground black pepper
- 1 tablespoon lemon juice
- 2 tablespoons dry white wine