Portuguese Style Chicken Print this recipe Details Serves: 4Number of ingredients: 7To prep: 15 minutesTo cook: 45 minutesDifficulty: Easy Nutrition per servingKilojoules: 1233Calories: 295Protein: 31.4gFat: 17.6gSaturated Fat: 4gCarbohydrates: 1.4gCarbohydrates per 100g: 0.69gFiber: 2.1gSodium: 491mgPotassium: 535mg Ingredients 8 chicken drumsticks, skinless ¼ cup lemon or lime juice (fresh or constitute) 2 tbsp olive oil 4 cloves garlic, minced 1 tablespoon smoked paprika 1 tsp dried oregano ½ tsp salt Method In a large bowl, mix the garlic, olive oil, paprika, oregano, salt and lemon juice. Toss the drumsticks in the marinade, ensuring they’re well coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for a more intense flavour. Preheat oven to 200°C Place the drumsticks on a baking sheet lined with baking paper. Bake for 40–45 minutes, turning once halfway through, until golden and cooked through For a complete low carb meal serve with salad or vegetables. Portuguese chicken also goes well with Pantry Staples Rice