Baked Beans on Low Carb Toast Print this recipe Details Serves: 1Number of ingredients: 2To prep: 2 minutesTo cook: 4 minutesDifficulty: Easy Nutrition per servingKilojoules: 1379Calories: 330Protein: 25.8gFat: 12.4gSaturated Fat: 1.6gCarbohydrates: 18.7gCarbohydrates per 100g: 8.3gFiber: 20.4gSodium: 571mgPotassium: 713mg Ingredients 2 slices low carb bread* 0.5 cup baked beans, salt reduced Method In a small saucepan, add baked beans and cook on a medium heat. Whilst beans are heating up, toast bread. Once cooked, place toast on a plate and spoon heated beans over the top. Serve.