Method

1. In a large bowl, mix the garlic, olive oil, paprika, oregano, salt and lemon juice. 
2. Toss the drumsticks in the marinade, ensuring they’re well coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for a more intense flavour. 
3. Preheat oven to 200°C 
4. Place the drumsticks on a baking sheet lined with baking paper.  
5. Bake for 40–45 minutes, turning once halfway through, until golden and cooked through  
6. For a complete low carb meal serve with salad or vegetables. Portuguese chicken also goes well with Pantry Staples Rice