Salmon Niçoise Salad Lunch Print this recipe Details Serves: 4Number of ingredients: 12To prep: 10 minutesTo cook: 10 minutesDifficulty: Easy Nutrition per servingKilojoules: 1950Calories: 466Protein: 33gFat: 30.2gSaturated Fat: 6.7gCarbohydrates: 12.2gCarbohydrates per 100g: 2.3gFibre: 7.2gSodium: 331mgPotassium: 1098mg Ingredients 4 x 100g fresh salmon fillets Olive oil for cooking Salad 400g green beans, blanched 4 ripe tomatoes, chopped 4 boiled eggs, quartered ½ cup olives, rinsed and patted dry 4 cups mixed lettuce leaves 1 red capsicum, chopped 1 red onion, thinly sliced 1 large clove of garlic Vinaigrette 1 Tablespoon red wine vinegar ½ teaspoon Dijon mustard 2 Tablespoons extra virgin olive oil Method Use the garlic clove halves to rub the inside a large salad bowl. Add all other salad ingredients to the bowl and toss to combine. Cover and place in the refrigerator. Dressing: mix the red wine vinegar and mustard together and then whisk in the olive oil until creamy looking, smooth consistency appears. Cover and set aside. Salmon: Cook fillets to your liking in a fry-pan or air-fryer. Add dressing to salad and toss gently to combine. Divide salad between four plates and top with a salmon fillet.
