Method

1. Cook eggs to your liking. Place on a plate and cover.
2. Heat olive oil in a nonstick pan over medium heat. Add spinach or kale and sauté until wilted (2-3 minutes). Sprinkle with turmeric while cooking.
3. In a bowl, layer sautéed greens, avocado slices, and cherry tomatoes.
4. Place eggs on top.
5. Add a squeeze of lemon juice. Season with salt and pepper. Sprinkle pumpkin seeds on top.
6. Serve warm and enjoy.