Peri Peri Chicken Lettuce Cups Dinner Lunch Print this recipe Details Serves: 4Number of ingredients: 9To prep: 10 minutesTo cook: 10-12 minutesDifficulty: Easy Nutrition per servingKilojoules: 1473Calories: 352Protein: 27.5gFat: 22.1gSaturated Fat: 4.2gCarbohydrates: 7.2gCarbohydrates per 100g: 2.1gFibre: 7.7gSodium: 84.8mgPotassium: 889mg Ingredients 500 g chicken mince 1 tablespoon peri-peri sauce 1 tbsp olive oil 1 capsicum, diced 1 red onion, diced Iceberg or cos lettuce leaves ½ bunch coriander, chopped Lime wedges 1 large avocado Method In a small bowl, mash avocado with a squeeze of lime and salt. Cover and place in the refrigerator. Add olive oil to a large frypan. Sauté chicken mince with onion and capsicum. Stir in peri-peri sauce and cook until chicken is cooked through. Serve in lettuce cups with smashed avocado and lime.
