Method

1. Preheat oven to 180°C.
2. Heat olive oil in a large, non-stick fry pan.
3. Cook onion and mushrooms for approximately 5 minutes until soft.
4. Add spinach and cook until wilted.
5. 4 Whisk eggs and milk in a bowl. Add oregano and season with salt and pepper.
6. Stir in vegetables and feta.
7. Pour into medium sized, greased baking dish.
8. Bake 30–35 minutes or until set.
9. Allow to cool for 5 minutes before slicing.
10. Cut into slices and divide amongst 4 plates.
11. Add sliced avocado to each plate.