Watermelon and mint salad
This refreshing watermelon and mint salad medley is a great entertainer for warmer months. Assemble and top with mint and chilli.
Ingredients
- ¼ of a small watermelon (15cm diameter), peeled and chopped into 2cm cubes
- ½ of a whole rockmelon (12cm diameter), peeled, deseeded and chopped into 2cm cubes
- 2 medium oranges, peeled and sliced into segments
- 2 medium avocado, seeded, fleshed and chopped into 1–2cm cubes
- 2 large Lebanese cucumbers, chopped into half moons
- 1 handful of mint leaves, torn
- Juice of 1 lemon (about 3 Tbsp)
- 1 medium green chilli, sliced
- 50g ricotta cheese
- 120g (about 2 cups) rocket leaves
Method
- Assemble fruit and veg onto a serving dish.
- Top salad with ricotta, green chilli, and mint leaves.
- Drizzle lemon juice over the top of the salad