Air Fryer Boiled Eggs with Low Carb Toast Print this recipe Details Serves: 1Number of ingredients: 3To prep: 1 minuteTo cook: 10-14 minutesDifficulty: Easy Nutrition per servingKilojoules: 1514Calories: 362Protein: 30gFat: 23.1gSaturated Fat: 6gCarbohydrates: 1.71gCarbohydrates per 100g: 0.94gFiber: 14.6gSodium: 391mgPotassium: 507mg Ingredients 4 whole eggs (or as many as you can fit in the basket) 4 Slices Low Carb Toast** 2 teaspoons butter Method Set temperature to 120C. Preheat air fryer for 2 minutes (optional) Once preheated, place eggs gently in the air fryer basket. Cook eggs to your liking*. When eggs are cooked, use a spoon or tongs to lift eggs out of the basket. Transfer to a bowl of iced cold water for 2 minutes. This stops cooking and makes peeling easier. Place 2 eggs on each plate (peel or use egg cups). Butter toast and add 2 slices to each plate.
