Apple and rhubarb crumble This apple and rhubarb crumble is a perfect dessert for family and friends. Great for a cold winter's day. Dessert Print this recipe Details Serves: 8 servesNumber of ingredients: 10 ingredients Difficulty: EasyTo cook: 30 minsTo prep: 15 mins Nutrition per servingEnergy: 796.9 kJCarbohydrate: 32.0gTotal fat: 3.5gSaturated fat: 0.9gSodium: 92mg Ingredients 3 medium granny smith apples, cored, and cut into small wedges 1 bunch of rhubarb trimmed, washed, and cut into pieces 2 tablespoons caster sugar ½ teaspoon of ground cinnamon 2 tablespoons of wholemeal flour 60g reduce fat polyunsaturated margarine 90g bran flakes ½ cup rolled oats ¼ cup brown sugar ½ teaspoon ground ginger Reduced fat vanilla ice cream to serve Method Step 1 Preheat the oven to 180°C or 160°C fan forced. Lightly grease an ovenproof baking dish. Step 2 To make the filling, place the apples, rhubarb, 1/3 cup water, caster sugar, and cinnamon in a saucepan over a medium heat. Cover and simmer for 10 minutes, or until apples and rhubarb are just soft. Step 3 Meanwhile, place the flour, margarine, bran flakes, oats, brown sugar and ginger in a mixing bowl. Use your fingers to rub in the margarine until well combined and large crumbs form. Step 4 Spoon the fruit into the baking dish, sprinkle the topping evenly over the fruit. Bake for 20 minutes or until golden and bubbling. Serve with 1 scoop of reduced fat vanilla ice cream.
