Burrito Bowl Dinner Lunch Print this recipe Details Serves: 4Number of ingredients: 19To prep: 10 minutesTo cook: 10-15 minutesDifficulty: Easy Nutrition per servingKilojoules: 1661Calories: 397Protein: 39.6gFat: 8.6gSaturated Fat: 5.6gCarbohydrates: 13.5gCarbohydrates per 100g: 3.4gFibre: 9.4gSodium: 459mgPotassium: 1177mg Ingredients 500g lean beef, pork, turkey or chicken mince* Seasoning 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon oregano ½ teaspoon salt + pepper Juice of 1 lime 1 tablespoon olive oil ½ cup canned black beans, drained Toppings 4 cups shredded iceberg lettuce 1 cup cherry tomatoes, halved 1 red onion, thinly sliced 1 avocado, mashed Fresh coriander chopped ½ cup grated cheese 4 tablespoons Greek yoghurt, reduced fat Fresh lime juice Method Mix seasoning, lime juice, and oil in a bowl. Add mince to the bowl and coat. Add seasoned mince to a non-stick large pan and cook until browned and fragrant. Add black beans and stir until thoroughly combined and warmed through. Divide shredded lettuce into 4 serving bowls. Top with seasoned mince mix. Next add, onion and tomatoes. Finish with smashed avocado, yoghurt, cheese, coriander and a squeeze of lime.
