Chocolate French Toast Breakfast Print this recipe Details Serves: 2Number of ingredients: 6To prep: 5 minutesTo cook: 6 minutesDifficulty: Easy Nutrition per servingKilojoules: 1395Calories: 333Protein: 27gFat: 20.6gSaturated Fat: 5.9gCarbohydrates : 3.52gCarbohydrates per 100g: 1.97gFibre: 14.9gSodium: 386mgPotassium: 549mg Ingredients 4 slices low-carb bread* 2 large eggs 2 tablespoons reduced fat milk 1 teaspoon pure cocoa ½ teaspoon vanilla extract 2 teaspoons butter (or olive oil) Topping ideas: Greek yoghurt Fresh berries Chopped nuts Method In a shallow bowl, whisk eggs, milk, cocoa and vanilla until well combined. Dip each slice of low-carb bread in the egg mixture, coating both sides well. Heat a non-stick pan over medium heat and add a little butter. Cook bread slices for 2–3 minutes on each side, or until golden brown. Serve warm on its own or with toppings of choice.
