Easy chicken and vegetable soup
Warm up with this delicious, easy to make, bowl of chicken and veggie goodness.
Ingredients
- 1 teaspoon extra virgin olive oil
- 1 medium brown onion, chopped
- 2 medium carrots, chopped or sliced
- 2 medium stalks of celery, chopped
- 2 medium chicken breasts, cooked and chopped or shredded
- 2 medium potatoes, cut into cubes
- 2 cups of reduced salt vegetable stock
- 2 cups of water
- ½ cup frozen green peas
- 1 grind of black pepper
- 1 tablespoon chopped parsley
Method
- Fry the chopped onion in the oil in a large (about 3L) pot until transparent but not browned.
- Add the carrots, celery, chicken, potatoes, stock and water; bring to the boil and simmer for about 20 minutes.
- Add the pepper, to taste, the frozen peas and simmer until the peas are cooked and still bright green.
- Serve in bowls with parsley sprinkled over.