French Lentil Salad Lunch Print this recipe Details Serves: 2Number of ingredients: 10To prep: 5 minutesTo cook: 0 minutesDifficulty: Easy Nutrition per servingKilojoules: 872Calories: 208Protein: 8.2gFat: 14.2gSaturated Fat: 3gCarbohydrates: 9.3gCarbohydrates per 100g: 5.8gFibre: 5.4gSodium: 352mgPotassium: 590mg Ingredients Salad 1 cup baby spinach leaves, finely sliced 150g cherry tomatoes, halved 1 small carrot, grated 400g can brown lentils, drained ¼ cup walnuts, roughly chopped ¼ cup parsley, finely chopped 50g goat’s feta, crumbled Dressing 1 Tbsp olive oil 2 Tbsp lemon juice ½ tsp Dijon mustard Method In a small bowl or jar, add olive oil, lemon juice and Dijon mustard. Mix or shake well. In a large bowl add all ingredients (except dressing) and toss gently. Drizzle over dressing and mix well to coat all the salad ingredients.
