Low Carb Brekkie Pizza Breakfast Print this recipe Details Serves: 1Number of ingredients: 9To prep: 5 minutesTo cook: 6 minutesDifficulty: Easy Nutrition per servingKilojoules: 1150Calories: 275Protein: 25gFat: 11.5gSaturated Fat: 6.6gCarbohydrates : 11.9gCarbohydrates per 100g: 4.1gFibre: 10.4gSodium: 569mgPotassium: 1002mg Ingredients 1 Simson’s Pantry Low Carb wrap 1 heaped tablespoon tomato passata or tomato paste, no added salt ¼ cup grated cheese (mozzarella or tasty) ¼ cup baby spinach, shredded ¼ cup tomato, diced ½ cup mushrooms sliced ½ slice short cut bacon, chopped Salt & pepper to taste Shredded basil leaves Method Preheat oven to 200°C (fan-forced) or air fryer to 180°C. Place wrap on a baking tray, lined with baking paper. Spread passata over the wrap. Add half the cheese. Add spinach, tomato, mushrooms and bacon Season with salt and pepper. Sprinkle remaining cheese and basil on top. Bake for 5-6 minutes, until cheese melts and edges are crisp.
