Method

1. Preheat oven to 180°C
2. Remove crusts from bread. Lightly flatten each slice with a rolling pin.
3. Brush muffin tin with olive oil.
4. Press each slice into the muffin holes to form a “nest.”
5. Pre-bake nests for 5–7 minutes until slightly firm (prevents sogginess).
6. Filling: Whisk eggs with milk, salt, and pepper. Stir in spinach, capsicum, and cheese.
7. Fill nests evenly with egg mixture.
8. Bake 12–15 minutes or until set.
9. Cool slightly before removing.