Red lentil and tomato soup©
So quick and simple! This red lentil and tomato soup is a warm and very satisfying delight on those cold winter nights.
Ingredients
1 tablespoon oil
1 medium onion, chopped
2 cloves garlic, crushed
2 teaspoons ground coriander
2 teaspoons ground cumin
500g packet dried red lentils
7 cups water
850g can chopped tomatoes
415g can tomato soup
2 zucchini, grated
1 teaspoon salt
Method
- In a large saucepan heat oil and sauté onion, garlic and spices
- Add washed lentils, water, tomatoes and soup and bring mixture to the boil
- Reduce heat and simmer for 15 minutes
- Add zucchini and salt and simmer a further 5 minutes