Thai Beef Salad Dinner Print this recipe Details Serves: 2Number of ingredients: 13To prep: 10 minutesTo cook: 0 minutesDifficulty: Easy Nutrition per servingKilojoules: 1214kJCalories: 290Protein: 30.2gFat: 8.8gSaturated Fat: 2.7gCarbohydrates: 15.8gCarbohydrates per 100g: 2.6gFiber: 11.8gSodium: 600mgPotassium: 1728mg Ingredients Salad ½ cabbage, finely shredded 1 cup cherry tomatoes, halved 1 Lebanese cucumber, diced 1 small red onion, finely sliced 1 x bunch coriander, chopped 1 bunch mint, chopped 200g Eye Fillet or Scotch Fillet Steak Dressing 1 clove garlic, crushed ½ small red chilli, finely diced 1 tsp white sugar 0.5 tbsp fish sauce 1 tsp sesame oil 2 Tbsp lime juice Method Combine dressing ingredients in a bowl or jar. Mix or shake to combine. Adjust to suit your taste needs. Combine all salad ingredients in a large bowl. Pan fry steaks until medium rare. Slice thinly and add to the salad. Add dressing and toss to combine gently.
