Tuna Avocado Slaw Lunch Print this recipe Details Serves: 2Number of ingredients: 9To prep: 5 minutesTo cook: 0 minutesDifficulty: Easy Nutrition per servingKilojoules: 1842Calories: 440Protein: 35.2gFat: 24.7gSaturated Fat: 4.6gCarbohydrates : 15.1gCarbohydrates per 100g: 2.9gFibre: 13gSodium: 590mgPotassium: 1597mg Ingredients 185g can tuna, in spring water, drained 3 cups coleslaw mix 1 avocado, diced ¼ cup pumpkin seeds 1 tbsp lemon juice ¼ cup Greek yoghurt 1 tbsp whole-egg mayo ½ tsp Dijon mustard Pepper to taste Method Dressing: in a small bowl, whisk yoghurt, mayonnaise, lemon, Dijon mustard and pepper. In a salad bowl, mix tuna, coleslaw, avocado. Add dressing and stir gently. Top with pumpkin seeds and serve.
