Turmeric Salmon Tray Bake with Sweet Potato and Broccoli Print this recipe Details Serves: 2Number of ingredients: 9To prep: 5 minutesTo cook: 25 minutesDifficulty: Easy Nutrition per servingKilojoules: 2170Calories: 519Protein: 42.2gFat: 30.1gSaturated Fat: 7gCarbohydrates : 15.5gCarbohydrates per 100g: 3.78gFibre: 8.7gSodium: 180mgPotassium: 1229mg Ingredients 2 salmon fillets (150g each) 1 teaspoon turmeric powder 2 garlic cloves, crushed 4 teaspoons olive oil 1 small, sweet potato, cubed 3 cups broccoli florets Salt & pepper to taste Lemon wedges Method Preheat oven to 200°C. Toss sweet potato cubes and broccoli with 2 teaspoons of olive oil, salt, and pepper. Spread evenly on a baking sheet. In a small bowl, mix turmeric, minced garlic, 2 teaspoons of olive oil, salt, and pepper. Rub this mixture over both salmon fillets. Place salmon on a lined baking tray and place in oven. Bake salmon and vegetables for 15 minutes until salmon is cooked through and vegetables are cooked. Serve salmon with roasted sweet potato and broccoli. Add a squeeze of lemon.
