Veggie Feta Scramble Breakfast Print this recipe Details Serves: 1Number of ingredients: 7To prep: 5 minutesTo cook: 5 minutesDifficulty: Easy Nutrition per servingKilojoules: 1541Calories: 368Protein: 30.6gFat: 23.2gSaturated Fat: 5.9gCarbohydrates : 4.7gCarbohydrates per 100g: 1.4gFibre: 9.2gSodium: 548mgPotassium: 756mg Ingredients 3 large eggs, lightly whisked 1 small tomato, chopped ½ cup baby spinach, finely chopped 1 tablespoon feta 1 teaspoon olive oil Salt and pepper to taste 1 slice Burgen low carb bread Method Heat olive oil in a Fry pan. Sauté tomatoes for 2 minutes then add spinach. Pour in whisked eggs and cook until softly set. Top with feta. Serve with 1 slice of toasted low carb Burgen toast
