Pork with lemongrass, almonds and cashews

Lamb cutlets with potato, hazelnut and rocket

Vanilla bean yoghurt with poached rhubarb

Roast pork loin with pistachio and apricot stuffing

Red lentil and tomato soup©

Warm pumpkin, beef and spinach salad

Pine-berry frappe

Spicy orange chicken with baked vegetable parcels

Potato and pea curry

Fruits of the forest yoghurt compote