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Spinach Balls stacked on a plate with a fork

Gluten free Weet-Bix TM spinach balls

Delicious, pop-in-your-mouth, flavour bombs! This spinach balls recipe is easy to make and can be served warm or at room temperature.


Serves: 10-20

Number of ingredients: 9

To prep: 10 minutes

Difficulty: Easy

To cook: 20 minutes

Nutrition per serving

  • Energy : 438kJ

  • Protein: 4.0g

  • Fat - Total : 6.0g

  • Fat - Saturated : 1.4g

  • Carbohydrate - Total : 8.0g

  • Fibre: 2.6g

  • Sodium: 160


6 Weet-Bix™ Gluten Free, finely crushed

250g frozen spinach, thawed

1 brown onion, grated

2 eggs, lightly whisked

2 tablespoons olive oil

1⁄4 cup parmesan, grated

2 tsp dried Italian herbs

1⁄4 tsp salt

1⁄4 tsp cracked black pepper


  1. Preheat oven to 180°C (350°F). Line an oven tray with baking paper. Squeeze thawed spinach and discard liquid.
  2. Combine all ingredients in a large bowl and mix well. Form mixture into walnut sized balls and place on the prepared tray.
  3. Bake for 20–25 minutes until golden and cooked through. Serve warm or at room temperature.