Baked Salmon with Tarragon Vinaigrette Dinner Print this recipe Details Serves: 4Number of ingredients: 7To prep: 10 minutesTo cook: 15 minutesDifficulty: Easy Nutrition per servingKilojoules: 1601Calories: 383Protein: 28.8gFat: 24.4gSaturated Fat: 5.6gCarbohydrates: 8.7gCarbohydrates per 100g: 2.4gFibre: 7gSodium: 138mgPotassium: 840mg Ingredients 4 x 180g skinless salmon fillets 800g green beans, trimmed 1 1/2 tablespoons olive oil 2 tablespoons white wine vinegar 1 tablespoon roughly chopped tarragon leaves 2 teaspoon Dijon mustard Lemon wedges to serve Method Preheat oven to 180°C (fan-forced). Line a baking tray with baking paper. Place the salmon fillets on the tray, drizzle with 1 olive oil and season lightly with salt and pepper. Place salmon in the oven and cook for 15 minutes until salmon in cooked through. Cooking time may vary depending on the thickness of the salmon. Just before salmon is cooked, steam green beans and drain. Add beans to a bowl. Drizzle some olive oil over the beans and toss gently. Cover and set aside. Whisk vinegar, tarragon, mustard, 2 teaspoons warm water and 2 tablespoons of olive oil in a bowl until combined. Serve salmon on beans, drizzled with vinaigrette.
