Banana and cinnamon overnight oats
This quick and easy overnight oats breakfast dish serves two. Save time in the morning and keep in the fridge for the following day.
Ingredients
- 2/3 cup rolled oats
- 4 teaspoons chia seeds
- 1 medium banana
- 1/2 teaspoon cinnamon
- 1 teaspoon honey
- 1/3 cup reduced fat milk
- 10g (about 9 almonds), chopped, roasted and unsalted almonds
Method
- On the day before you want the oats, mix all the ingredients, except the chopped almonds, and spoon into jars or containers with lids.
- Store in the refrigerator overnight.
- Put the chopped almonds in a small container near the oats for ease in the morning.
- Sprinkle 1 teaspoon of chopped almonds on each serve of oats and enjoy!