2 chicken breasts, steamed and shredded

1 small ripe mango, diced

1 medium red capsicum, thinly sliced

1 Lebanese cucumber, sliced

½ cup mint leaves, chopped

½ cup coriander leaves, chopped

1 small red onion, thinly sliced

1 medium avocado, sliced

½ cup cashews

Dressing

1 tbsp fish sauce

3 tbsp lime juice

1 tsp low GI honey or natural sweetener

1 tbsp sesame oil

1 small chilli, chopped (optional)